Dinner: Cappy’s Cafe at Night

Cappy's Cafe at Night

Dinner Every Wednesday

You love us for breakfast, now experience Cappy’s Cafe at nigHT every Wednesday!

Cappy’s Dinner brings the camaraderie of breakfast and the great food you love to dinner. We’ve created a compilation of favorites including signature steaks, seafood, burgers and sandwiches and even our full breakfast menu at night! Served exclusively on Wednesday from 5 to 8 p.m., it’s the place you want to be.

Come early and enjoy our Cappy Hour every Wednesday from 3 to 7 p.m. featuring handcrafted cocktails from our full bar served by our friendly bartenders. We’ve created new Cappy’s Signature Cocktails that reflect our history and we’ve sourced some of the best craft beers around to pour for you. They’re the perfect accompaniment to our dinner menu!

    • Cappy's At Night Dinner Menu

      Dinner is served exclusively every Wednesday evening from 5 p.m.– 8 p.m. and features Soups and Salads from our main menu along with Seafood and Entrées. Dinners are served with soup or dinner salad and two sides unless otherwise noted. Sides: Mixed Vegetables (broccoli, zucchini, carrots), cole slaw, baked potato, mashed potatoes and gravy, potato salad, sweet potato fries, french fries, waffle fries. Add sautéed mushrooms to any steak for $2. Split Plate Charge is $4, and Wine Corkage Fee is $15.

    • Cappy's Prime Rib

      14

      Cappy's all-time favorite! Served with creamy horseradish and au jus. 8 oz–14 • 16 oz–24.

    • New York Strip

      25

      Cappy's Signature Steak. A Certified Angus beef steak charbroiled on an open flame and finished with a peppercorn steak sauce. 12 oz.

    • Petite Filet Mignon

      24

      Certified Angus filet prepared over open flame and finished with a merlot reduction demi-glace. 8 oz.

    • Flat Iron Steak

      16

      Certified Angus steak prepared over open flame and finished with Cappy's steak seasonings. 8 oz.

    • Porterhouse

      24

      For the big appetite: a 20 oz. Certified Angus porterhouse broiled over an open flame with Cappy's Steak Seasonings. 20 oz.

    • Hot Turkey Dinner

      15

      Sliced turkey and dressing, cranberry sauce, mashed potatoes and gravy and one side.

    • Roasted Half Chicken

      15

      Half chicken roasted in garlic and fresh rosemary.

    • Cappy's Meatloaf

      15

      Served with house made gravy, mashed potatoes and one side.

    • Liver and Caramelized Onions

      15

      Topped with smoked bacon.

    • Pasta Primavera

      13

      A bed of linguini with seasonal vegetables and Pomodoro sauce. Add shrimp, 6 • Add scallops, 8.

    • Jumbo Scallops

      18

      Five jumbo scallops seared in olive oil on a bed of linguini pasta and caper cream sauce.

    • Scallops Mediterranean

      12

      Five scallops lightly dipped in egg and coarse crumbs, then flash fried to a golden brown with garlic lemon butter and Parmesan cheese.

    • Salmon

      20

      Farm raised salmon pan fried to perfection with beurre blanc lemon caper sauce. 8 oz.

    • Halibut

      22

      Wild caught halibut prepared over open flame and topped with lemon butter sauce. 8 oz.

    • Catfish

      14

      Two catfish filets prepared in corn meal and crispy fried to a golden brown.

    • Fish and Chips

      14

      Guinness® beer-battered cold water cod served with seasoned side-winder chips and tartar sauce.